Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking an Assistant Golf Professional to support our Golf department.
Work on a renowned golf course located in sunny Carmel Valley, California.
Learn and grow within a strong golf operation.
Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
Key Accountabilities
Supervises Outside Golf Guest Service Attendants
Act as a receptionist to all guests coming in and/or calling the golf shop
Assist with coordinating details of golf events (scorecards, proximities, pairings, rules sheet, scoreboard, etc.
)
Reserve tee times for members and outside guests; collect payment for tee times and golf shop retail purchases using the Point-of-Sales system
Assist with the cleaning, inventory, and maintaining the golf shop's appearance and merchandise
General Requirements
The ability to work in a fast-paced environment and be able to maintain organization and a positive attitude
Minimum three years golf course experience
The ability to interact professionally with members and guests and deliver exceptional customer service
The ability to learn and efficiently work in a retail environment including use of a cash register
Benefits We Offer
10 vacation days per year
5 sick days per year
1 personal day per year
9 holidays days per year
Complimentary employee meals
Complimentary parking
Discounted and complimentary room nights at The Peninsula Hotels
25% restaurant discount
40% discount on retail
Complimentary use of golf course
80% company-paid medical, dental and vision coverage
Complimentary life insurance
Complimentary long-term disability
Retirement plan with 5% company match
Salary: $18.
00 - $20.
00 per hour
Set in California’s picturesque Carmel Valley, Quail Lodge & Golf Club hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering.
A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens.
Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.
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